OUR STORY
From Inspiration to Success

In 2019, a single mother and immigrant began her pastry journey in a small kitchen in a one-bedroom apartment. Facing cultural and language barriers, financial difficulties, and balancing work with raising her child, each obstacle only fueled her determination for success.

From the start, the studio attracted clients with delectable desserts and cakes crafted with love and meticulous attention to detail. The owner continually enhanced her pastry knowledge, studying recipes and techniques from around the world. French mousse desserts, with their delicate flavors, tender textures, and unique aromas, became her true passion and the studio's hallmark.

Today, our studio, led by owner Olesya, is a successful business. Equipped with modern equipment, we create desserts for coffee shops, stores, and specialty cafes.
Made on
Tilda