Cost Price Calculator

Cost Price Calculator for Bakers

How to use this calculator:

  • Enter the name of your product.
  • Add ingredients with their price per unit and quantity used.
  • Units can be: g, kg, ml, l, pcs (pieces).
  • For accurate unit pricing, calculate the price per 1 kg, 1 l or 1 piece.
    Example: If you bought 100g of pectin for 2.5 EUR — the price per kg is 25 EUR/kg.
  • Add any additional costs (e.g., packaging, rent, delivery, utilities, assistant pay).
  • Input preparation time (in hours) and desired markup (e.g., 100%).
  • Enter the total weight of your product (in grams).
  • Select your currency and click "Calculate" to get the cost.

Ingredients

Ingredient Price per unit Quantity used Unit Total cost

Additional Expenses

Expense name Amount
Electricity
Gas
Rent
Packaging
Delivery



Example output:

Product name: Chocolate Cake

Total weight: 1000 g

Currency: EUR (€)

Ingredients entered:

  • Flour — 2.5 EUR/kg × 0.3 kg = 0.75 EUR
  • Eggs — 0.3 EUR/pcs × 4 pcs = 1.20 EUR
  • Cocoa — 5 EUR/kg × 0.1 kg = 0.50 EUR

Additional expenses:

  • Packaging: 0.50 EUR
  • Electricity: 0.80 EUR

Time spent: 2 hours

Markup: 100%

Cost price: 3.75 EUR

Estimated cost per 100g: 0.38 EUR

Final price with markup: 7.50 EUR

Profit: 3.75 EUR

Made on
Tilda